When the crab is fat again, the autumn wind blows. The crab's feet itch. In September, the round navel and the October tip hold the tail of the holiday. A wave of crabs specially prepared for you is not steamed. It's not steamed. It's not steame... ...
I heard that this snack is very popular recently. I can't wait to try to make it myself.
Last time I went to Qinzhou and bought a lot of sea duck eggs. I couldn't finish eating them. So I thought about making salted duck eggs.
It's a very delicious simple dish. It's fast and tastes wonderful.
As a giggle. A senior giggle, giggle, giggle
Do it yourself if you want
The local green pepper is coming down the market. Hurry to eat it. Just two days ago, I baked pumpkin eggs with green pepper and salted eggs.
A bag of salt, a handful of big materials and a glass of white wine can make salty duck eggs with oil and sand.
Zhenfan is one of the traditional Chinese snacks in Jiangnan. It is the most popular folk breakfast variety. Pancakes, fried dough sticks, soymilk and rice are known as the four King Kong of Shanghai breakfast. It's also in Japanese cuisine. The... ...
First attempt ~
Today, my friend came and cooked this dish that I always wanted to cook.
Liushabao is a must for vegetables to go to the teahouse. The most special and essential part is its stuffing. Because the salted egg yolk is added. The taste is slightly Sandy. It's a little salty in the sweet. It's really fragrant. Welcome to ... ...
A lot of little friends are drying glutinous rice, salted duck eggs in the circle recently. I don't know what the hell it is.